June 2011
1 post
August 2010
3 posts
5 tags
Quick and Easy Game Day Recipe
Pour one 8-oz. jar of Heavenly Creations’ pepper jelly over one 8-oz. brick of cream cheese. Serve with Triscuits or Wheat Thins.
Now go enjoy the post-game party!
6 tags
You'll Be Doing Your Touchdown Dance When You...
Jammin’ Bean Dip
Two 15-oz. cans pinto or black beans (may also use two cans of refried beans)
One onion, sauteed until tender
Two 8-oz. pkgs. cream cheese (may also use cheddar or the Mexican white cheese)
One bottle Heavenly Creations’ Hot Razzmatazz Jammin’ Sauce
Place beans in bottom of dish, layer with onion, then cheese of your choice, then Hot Razzmatazz...
3 tags
Score a Fast Touchdown With This Easy Recipe
One package frozen meatballs, any style
One bottle Heavenly Creations’ Hot Razzmatazz Jammin’ Sauce
Place in crockpot and heat! You can also make Sticks and Stones by adding Little Smokies. Makes a great game day recipe! How easy is that?
April 2010
1 post
Heavenly Breakfast Cake
This Mother’s Day, show mom how much you care with breakfast in bed! This easy coffee cake is quick and delicious. Mom and the entire family will find it irresistible! This recipe calls for one Heavenly Creations Syrup and one package of Gourmet Baking Mix, buy our Gourmet Breakfast Bag gift set or Wild Breakfast Bag Set and save!
Difficulty: Easy Things You’ll Need:
1 package All...
March 2010
1 post
5 tags
Easy to make Candy Apple Glazed Ham
Whether you are celebrating a holiday, a special occasion or simply in the mood for some good food, a glazed ham is a tasty centerpiece to any meal. Many home cooks choose to make their own glazes to enhance the flavor of their hams. Popular glazes include honey, brown sugar, mustard, maple and pineapple. We like to use our Candy Apple Jelly!
Difficulty: Moderately Easy Things You’ll Need:...
February 2009
9 posts
“For a little more fancy appetizer, buy those little phyllo cups in the freezer...”
– Champagne Blush
Grilled Turkey Club Panini
Try this!! Turkey, onion, tomato, lettuce, bacon, and chokecherry jelly on panini bread or the bread of your choice. Grill and enjoy. Yummy!!
Quick and easy breakfast rolls
Make biscuits according to directions on the all natural gourmet baking mix. Before putting in pan, pour French Vanilla Maple Syrup or Sunday’s Syrup in botton of 9 X 13 pan. Put biscuits on top of syrup and bake following the biscuit recipe instructions. Remove from oven and turn upside down to serve!
To make this even easier, pat dough in square pan and poke holes in dough with end of...
Oatmeal Jam Bars-Recipe
1 cup butter, softened 1 cup brown sugar, firmly packed 2 cups whole wheat flour 1/2 tsp. baking soda 1/2 tsp. salt 2 cups oatmeal, 2 -10 oz jars Razzmatazz Jam Preheat oven to 400 degrees. Spray 2 8-inch square pans (I have also used a jelly roll pan) with cooking spray. Set aside. Cream butter and slowly add sugar while beating at medium speed of an electric mixer. Combine flour, soda, and...
Be creative...!
You can take any jelly flavor and blend it with vanilla frosting and it makes a wonderful and unique frosting.
Make plain or peanut butter muffins and put a little spoonful of jelly in the middle before baking. Submit a serving idea or recipe…
1 tag
Overnight Caramel French Toast
Pour 1 cup Heavenly Creations Simply Maple, French Vanilla or Sunday’s Syrup in bottom of 9 X 13 in. pan. Lay Texas Toast or french bread over top. Combine 6 eggs, 1 1/2 c. milk, 1 tsp. vanilla and 1/4 tsp. salt and pour over bread. Cover and chill 8 hours or overnight. Bake 350 degrees for 40 minutes.
5 tags
Candy Apple
Candy Apple Jelly makes a wonderful glaze for ham or pork chops.
10 tags
Jalapeno Jelly
Not only awesome over cream cheese with crackers, but Heavenly Creations Jalepeno Jelly can be blended with cream cheese for an easy dip. Great used for wings, pork, chicken, fish and eggrolls.
8 tags
Razzmatazz Jam
Razzmatazz Jam can be used as an ice cream topping. Use as the middle frosting layer in cakes. My favorite is a white cake with jam in the middle, frosted with chocolate frosting! Also very good served over cream cheese with crackers.