Quick and easy breakfast rolls
Make biscuits according to directions on the all natural gourmet baking mix. Before putting in pan, pour French Vanilla Maple Syrup or Sunday’s Syrup in botton of 9 X 13 pan. Put biscuits on top of syrup and bake following the biscuit recipe instructions. Remove from oven and turn upside down to serve!
To make this even easier, pat dough in square pan and poke holes in dough with end of wooden spoon and pour the syrup over the top. Bake at 400 degrees for approx. 15 minutes. Enjoy! Great for those busy Sunday mornings!!
